|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employees wash hands, then cut off faucet with bare hands. CDI- Education was performed with employees. Employees rewashed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several opened chubs of sliced chicken and turkey that were above 41 F in display case cooler. PIC stated that the items were in the cooler overnight. Observed a missing door closure which allows air to escape from unit on display case cooler. Also observed two opened containers of mayo stored underneath sandwich prep station. CDI- Items were removed from cooler, denatured, and discarded into trash. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of mozzarella cheese and pizza sauce that were not dated in prep cooler. CDI- Mozzarella cheese and pizza sauce were discarded into trash can. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF Observed two flies in Deli area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of raw chicken stored on floor of walk-in cooler. CDI- Items were placed on shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed a missing door closure which allows air to escape from unit on display case cooler. VR- facility has up to ten days to repair unit. |