|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple items including but not limited to chubs of ham, chicken, liverwurst (2 chubs) and turkey with dates surpassing their 7 day hold time. CDI - Items were voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple items without datemarks including but not limited to 1 chub of ham, 1 chub of turkey, cooked meatballs and cooked chicken. CDI- Items with a known prep date were backdated, items without a known prep date were voluntarily discarded. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly presence. Remove. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up throughout kitchen including but not limited to tracks of display cases and tracks of storage areas under units. Clean. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up under fryer and on walk in cooler and freezer floor. Clean. REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor to be cracking in some areas and holes in concrete, allowing for standing water. Store is currently undergoing a remodel and floors are scheduled to be replaced. |