|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked chicken, sausage patties, meatballs, Philly cheese steak meat, and BBQ without datemarks in prep unit. CDI- Items were voluntarily discarded. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up in tracks of all display cases and storage cabinets under display cases throughout deli. Clean REPEAT.
Also observed build up in prep unit gaskets and interior of prep unit. Clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease build up on floor behind fryer and heavy standing water and debris under rotisserie oven. Drain pipe from oven had been moved and wasn't located over floor drain. Clean. REPEAT. |