|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed facility's HAACP plan states if was updated in 2015, however variance approval letter is from 2013. PIC is unaware of what changes, if any, occured in the 2015 update. CDI- PIC has called and left message with Jeff Hawley to obtain this information. Information needed includes the most recent variance approval if not 2013 and what changes were made to the 2015 HACCP update facility has on file. Return Visit (VR) required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed wrap pad to be heavily split. Repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy debris build up in display case tracks and in storage areas under display cases. Also observed, chicken prep area near fryers to have heavy build up. Clean. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floor coving under display cases. Clean. |