|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 6 chubs of meat in meat display case without date mark. CDI- PIC voluntariliy discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several chubs of meat in display case over the 7 day hold maximum (dates included 12/19, 12/20, 12/22). CDI- PIC voluntarily discarded. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy debris build up around all prep unit and display case tracks in kitchen. Clean. REPEAT. |