|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PProperly segregate and separate all meats according to final cook temperature to prevent cross contamination. Observed a sheet pan of raw chicken stored above a sheet pan of raw pork on a rolling rack inside the walk in cooler. Corrected during the inspection (CDI) by moving the pork above the chicken. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PAll food contact surfaces and utensils must be clean to the sight and touch. Observed chicken debris on the metal spits used for rotisserie chicken stored as clean and food debris left on a metal bowl and plate. CDI by removing to be re-washed and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain all cold holding items at 45F and below (41F and below after 1/1/19). Observed items stored inside the display case above 45F (see temperature observations chart). The internal temperature of the unit measured 47-48F during the duration of the visit. CDI- These items were recently placed inside the unit less than 1hr prior to arrival and were moved into the walk in cooler. A work order has been placed for the unit. A return visit will be made to ensure the unit is repaired (VR). |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFProperly date mark all required items stored longer than 24hrs. Observed items such as Jarlsburg cheese stored without a date label inside the walk in cooler, egg patties not date labeled inside the prep cooler and turkey and pastrami not date labeled inside the deli case. CDI by voluntary disposal.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PProperly dispose of all items stored beyond the discard date. Observed eggs, sausage patties and stored with an 8/3/14 expiration date |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CRepair the display case cooler and maintain the unit empty until it is capable of maintaining foods at proper temperature. Repair the observed leak inside the prep cooler. Repair the broken handle on the sliding door cooler. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - PRepair the leaking pipe under the "purge sink". |