|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed tongs stored as clean with a greasy film. Observed the lids used for sampling products stored as clean with a greasy film and food debris. All were removed to be re-washed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all required ready to eat products. Observed the colby cheese and shredded cheese not date labeled (labeled). All other products properly date labeled. Also observed the havarti cheese with a 30 day expiration date. 21 CFR exemption list was checked. Facility is to provide documentation that this product is exempt or is non potentially hazardous. Future violations may result in points deducted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsProperly clean all equipment. Observed food debris build up around the deli door tracks, the cabinets under them and the shelving next to the deep fryers. |