|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
-REPEAT-
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P- The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed chub of bologna in deli case with open date of 9/15. CDI - PIC voluntarily discarded out of date item.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf-
Observed open chub of ham with no date label in deli case. CDI - Per PIC, chub and been open earlier in the day. PIC allowed to date mark chub.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed broken faucet at right-side hand washing sink in women’s bathroom. Repair or replace broken faucet. |