|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee with watch on wrist preparing a sandwich. CDI- PIC had employee remove watch. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sliding door tracks and handles on all sliding door coolers in need of cleaning due to buildup of food debris and soils. Clean. REPEAT Observed grease buildup on outside of one metal pan stored with clean dishes. PIC placed pan in 3 compartment sink to be washed, rinsed, and sanitized. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors around bakery proofer in need of repairing due to floor chipping. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors and walls underneath and behind cooking equipment in need of cleaning due to buildup of debris and grease with emphasis on sushi fryer area. Clean. REPEAT |