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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #209 BAKERY/DELI

Address

9925 ROSE COMMONS DR

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/9/2022

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed appear towel dispenser jammed at hand sink next to toaster oven/dump sink. CDI: PIC repaired.
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed Boar’s Head sliced deli meats and cheese cooling at too slow of a rate to meet cooling parameters in walk-in cooler. See violation #33 for details. CDI: Education provided, and PIC vented and moved product to walk-in freezer for rapid cooling.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pulled pork, pulled chicken, and ribs being held above 41F in customer self-service case. Products prepared 06/07/22. Ambient temp of unit 35F. Open air case - possible overstacking for amount of air flow. CDI: Education provided and PIC voluntarily discarded product. Observed sliced tomatoes being held above 41F ion sandwich make table. Product prepared 06/08/22. CDI: Education provided and PIC voluntarily discarded product. Observed Wensleydale cheese being held above 41F in specialty cheese case. Product prepared 05/19/22. Packages of prosciutto cheese blocking air flow. CDI: Education provided, PIC rearranged case for better air flow and voluntarily discarded product.
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Boar’s Head sliced deli meats and cheese being cooled in sealed plastic packaging stacked 2-3 deep in walk-in cooler. CDI: Education provided, and PIC vented and moved product to walk-in freezer for rapid cooling. REPEAT VIOLATION.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and food waste buildup on floor behind cook line.