|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink at pizza station-50ppm. Facility is to make solution by hand until repaired. EHS will return within 10 days to verify facility repaired sanitizer dispenser. VERIFICATION REQUIRED. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed bbq wings cool in walk-in cooler for 68 minutes with temperature not meeting cooling parameters. Product prepared around 8:30am. Observed deli sandwich catering tray cool in walk-in cooler for 68 minutes with no temperature change. Product prepared @8am. CDI: Education provided and products vented for rapid cooling. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed margarita pizza being held above 41F in low display case on sales floor. Product prepared 07/27/21. Facility keeps logs of unit temperatures, not of food. Facility currently no AC so possibly causing units to be unable to keep up with temperature. CDI: PIC voluntarily discarded product. Observed Wensleydale cheeses and brie cheese being held above 41F in specialty cheese case. Product with various prep dates. CDI: PIC voluntarily discarded product. EHS will return within 10 days to verify facility has corrected cold holding issues. REPEAT VIOLATION. VERIFICATION REQUIRED.
**Continued non-compliance at next inspection may result in Risk Control Plan and possible permit action. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bbq wings and deli sandwiches in walk-in cooler being cooled with lids on. PIC vented product. Observed buffalo wings being cooled in low display case on sales floor. PIC moved product to walk-in cooler for rapid cooling. Observed hoagie sandwiches being cooled sealed in plastic wrap in unit on store floor- unit designed for cold holding, not cooling. PIC moved product to walk-in cooler for rapid cooling. EHS will return within 10 days to verify cooling issues have been corrected. VERIFICATION REQUIRED. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed basin of hand sink next to meat chub sink soiled with grimy buildup. Food employee stated sink does not drain correctly due to sink being sloped forward. |