|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed one chub of meat missing a date label. Corrected during the inspection (CDI) - Date label was provided. Meat was opened the day prior. -0pts- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed debris in the grooves of the sliding doors of the display case. Needs to be cleaned. -1pt-
NOTE: Cold holding issues from previous inspections were not a problem during this inspection. |