|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
NO POINTS DEDUCTED
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on top of prep counter near sushi station. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no record of when cooked pizza where being placed in display case; employee stated that he knew the final cook time because he was the one to cook them, this differs from written procedures. CDI (corrected during inspection) employee informed REHS that it was time for new pizzas so pizzas in case were discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed split/torn gaskets on walk-in coolers in need of repair. KL |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Hood filters/system; tracks on all display cases throughout). |