|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in dispenser. CDI - provided towels to dispenser. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employee interrupt making customers sandwich by touching weigh machine's touch screen and contaminate glove. PIC states that they do not sanitize weigh machines touch screen throughout work day. Food employee did not switch glove when going back to finish sandwich. CDI - educated on when to switch gloves; employee switched gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
/4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plates with food debris on the the plates. CDI - sent through a cleaning procedure at 3 comp sink. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. Observed food debris built up inside display cases. REPEAT VIOLATION. |