|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed open employee drink stored on prep table and another bottled drink stored in sushi area next to single service trays. Drinks removed durin inspection. Repeat |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed a couple of deli meats that were wrapped in deli case without a date. CDI, meats discarded or properly dated. Repeat |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF. Observed quat test strips damaged. It appears that strips had been dropped in the water. CDI, more test strips brought from office. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed cleaning needed inside cabinets and door tracks under sub case and deli case to removed food debris. Observed cleaning needed around equipment at cook area to remove grease and build-up. Cleaning also needed inside case where single service trays are kept across from fry station. |