|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed two hand washing sinks in the deli area and one in the bakery area without a hand drying device. Hand washing sinks need to have a hand drying device available. CDI- PIC had papertowels placed at the hand washing sinks during the inspection. REPEAT. |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the TCS buttermilk hand batter for chicken holding at 72F in the flip top unit. CDI- PIC voluntarily discarded the batter and replaced it with a new batter that was cooled in the walk-in freezer before placing in the flip top unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build-up on the piping on the walk-in freezer fan unit.
Also, observed burnt rubber handles on several tongs. CDI-PIC voluntarily discarded those tongs. |