|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed hand washing sink without hand washing signage near bakery. CDI - EHS gave out hand washing signage.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at hand washing sink near bakery. CDI -PIC provided paper towels.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap to washing hands at hand washing sink near bakery. CDI - PIC obtained hand soap from sales floors.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large speed rack of single service boxes and shopping cart blocking hand washing sink near bakery and large box stored on top of hand washink sink. CDI -PIC moved everything away from the area to allow for hand washing. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed open bag/box of fully cooked chicken covered is frost and ice build up coming from A/C unit in WIF. CDI -PIC voluntarily discarded bag/box of chicken and removed everything from underneath A/C unit. Work order has been placed to service WIF A/C unit. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked chicken wings of various flavors hot holding below 135F. See temp chart. PIC stated chicken wings were cooked roughly 20 minutes ago. EHS allowed for reheating of chicken wings to 165F. PIC will store chicken wings at Grab&Go hot holding station instead of steam table. Steam table isn't functioning properly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed steam table not functioning properly. PIC will not use this unit for hot holding food till repairs are completed. PIC will call for repairs.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed stored clean copper painted measuring spoons with paint chipping on food contact surfaces. CDI - PIC voluntarily discarded 2 measuring spoons. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed steady stream of water leaking from plumbing connected to can wash knobs. PIC will place work order. |