|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in-use sanitizing bottle measuring under 50PPM. CDI - PIC discarded liquid and added new sanitizer measuring about 200 PPM
Observed in-use 3-comp-sink sanitizer under 50PPM. CDI - PIC drained compartment and refilled, resulting in about 200 PPM. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked chicken in WIC that expired yesterday. CDI - PIC discarded food item.
Observed sliced white American and yellow American cheese without any date marking. CDI - PIC placed dates on items from yesterday. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed customer display case door seals soiled with food debris, requires cleaning. |