|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed front row of wings in cold case at between 47-49 degrees F. CDI discarded back row of products at 41.0 degrees. 10 day verification required. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pastrami held greater than 7 days , roast beef unlabeled and ham held greater 7 days. Observed cold case wings and rotisserie chickens not being date marked correctly items are being date marked with the date of item being placed in cold case instead of date of preparation. 10 day verification required. Repeat violation. |