|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed hand sink blocked with a cart filled with boxes. CDI. PIC removed the cart. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple chicken boxes cold holding at the display area with temperatures above 41F. CDI. PIC voluntarily discarded it. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one of employees working with a watch on hand. CDI. Employee removed it and washed hands. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed one of the prep sink leaking on the floor when tap is open. Needs to be repaired. |