|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer dispenser at three compartment sink not functioning in need of repair. VR until repair is made manual adding of sanitizer solution will take place. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed display cold case holding all TCS foods at 48-49F. CDI all TCS foods placed into walk-in cooler. VR to ensure case is repaired. |