|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot Holding. Maintain all hot held TCS foods at 135F or above. Observed chicken wings and corn dogs being removed from hot hold display unit at temperatures ranging from 118-130 F. CDI by voluntary discard by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Cold Holding. Maintain all cold held TCS foods at 45F or below. Observed chicken salad, chicken tenders, and chicken salad sandwiches stored in cold hold display cooler at temperatures ranging from 49-53F. CDI by voluntary discard by PIC. |