|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on shelving directly above prep table where pizza dough was being prepped. CDI- employee drink moved. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at dispenser closest to pizza oven/pizza prep unit. PIC stated they had just run out. CDI- paper towels replaced at handsink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large quantity of sliced turkey and ham with no date label in walk in cooler. PIC stated these were delivered and sliced yesterday, employee must of forgotten label. Observed meatballs and spaghetti without a date label, PIC stated these products were opened/cooked yesterday as well. CDI- products labeled during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1x chemical bottle with blue liquid with no label. Observed inconsistency in labeling chemicals, few bottles with same label but different chemicals. CDI- chemicals properly labeled.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemical bottles with disinfectant and glass cleaner stored on shelving, directly above sheet tray of prepped garlic knots. Potential for chemicals to contaminate food in current storage. CDI- chemicals moved, no longer contamination concern. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 1x dented can mixed in with retail product, not in a seperate/designated area. CDI- can moved to designated area during inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed areas of dry storage shelving and shelving in walk in cooler with buildup, in need of cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage.
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.
Observed shared trash area with boxes building up, trash outside of containers and dumpster pad with boxes and trash outside of receptacles. Ensure trash is in receptacles, emptied at a frequency to prevent pest harborage (such as flies, noticed around dumpster pad) and that receptacles are of sufficient capacity for all businesses sharing this area. |
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