|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed moderate-heavy buildup on soda nozzles. CDI: PIC removed and W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded mozzarella, marinara sauce, and sliced ham being held above 41F in walk-in cooler. Product prepared 06/27/23. EHS recommended cooling products with open/vented lids to help determine is cold holding or cooling issue present. CDI: Education provided and product +/- 1 degree kept. REPEAT VIOLATION. |