|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs stored above pizza sauce. CDI: PIC rearranged storage order. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed marinara cooling too slowly to meet cooling parameters. See violation #33 and temp chart for details. CDI: Education provided, product stirred, and new ice wand placed into product. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in walk-in cooler. Products prepared 11/5/22 and 11/6/22. Ambient temp of unit 36F-37F per EHS thermometer and external unit thermometer. PIC stated unit serviced quarterly and defrosts 3x/day for approx 20 minutes. EHS discussed removal of any shelf stable product from unit to aide in better air flow. Facility maintaining temp logs for next 7-10 days to monitor unit. Product +/- 1 degree kept, other TCS product voluntarily discarded. EHS will return within 10 days to verify long term compliance/correction. VERIFICATION REQUIRED. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed marinara cooling in deep pan in 2door reach-in freezer with ice wand. Product prepared between 9am-9:30am. Little to no temp change in product over 45 minute time frame. CDI: PIC stirred product and added additional ice wand. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed QAC test strips unable to measure sanitizer. EHS will return within 10 days to verify test strips obtained. VERIFICATION REQUIRED. |