|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed toamtoes stored over RTE hams/turkey. CDI-PIC moved tomatoes to a bottom shelf. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
Yes |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tomatoe sauce in large metal pots at 51F. PIC said they made it at 9:30am, opened from the can and put in the WIC. Pot was covered in saran wrap. Sauce move 0F in 40mins. Not a proper cooling rate. CDI-PIC said they nromally keep the cans in the WIC (it is stated in their TPHC forms). PIC moved sauce to the stand up freezers. VR REQUIRED 5/27/2021 |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoe sauce in large metal pots at 51F. PIC said they made it at 9:30am, opened from the can and put in the WIC. Pot was covered in saran wrap. Sauce move 0F in 40mins. Not a proper cooling rate. CDI-PIC said they nromally keep the cans in the WIC (it is stated in their TPHC forms). PIC moved sauce to the stand up freezers. REPEAT. VR REQUIRED 5/27/2021
PIC did not sign due to COvid protocols |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up door handle screwed on with metal bracket. REPEAT. |