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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTONYS PIZZA
Address9548 MT HOLLY-HUNTERSVILLE RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/9/2018
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored adjacent to food/utensils in the front server area. Item was moved to a designated area where such contamination will be prevented should the beverage leak or spill.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer stored with slight dried on food residue present on the rear surfaces, observed can opener blade stored with residue present on the cutting surfaces, observed two plastic containers stored as clean with sticker residue present on the interiors/contacting food contact surfaces, observed one plastic lexan container stored as clean with slight oregano, season.
41 0.50 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed facility using foam cups as scooping devices. Cups are not smooth, durable, easily cleanable and do not have a handle. Facility must provide a scooping device with a handle if the intent is to leave the scooping device in the product. This way any hand contact is with the handle of the device, which can be kept separated from the food product.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed rust and slight damage to prep tables/surfaces in the rear area.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items such as phones and belongings stored intermingled with food storage.