|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Observed employees turn off water with their bare hands after washing them. Use a papertowel to turn off water to prevent recontamination of hands. Employee stopped and instructed to use a papertowel to correct.2-301.12 |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed an employee take out a cooked pizza and it was too large to fit on paddle which led the employee to bare hand touch the other side of the pizza. Pizza put back into the oven to reach >165F today to correct. Bare hand contact with RTE foods is prohibited. Employees will now use a metal pan on the other side if the pizza is too large. Use gloves or tongs if the pizza needs to be moved around the box during cutting.3-301.11 |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed super san sanitizer at <150ppm today in the 3 comp. sink. Maintain this brand of sanitizer at 150-400ppm. Sink refilled with fresh to correct.Discuss upping the concentration with ecolab to increase the life of that sanitizer when in-use.4-501.114 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS foods stored >45F today on the make line due to them being double panned, which reduced cold airflow getting to the product.Items moved to WIC to quickly chill today. Maintain TCS foods at 45-41F or less.3-501.16 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed pasta, cooked chicken and sausage not date marked today- post dated by PIC to correct.Date mark all TCS foods once they have been opened/made.3-501.17 Observed deli roast beef that had been opened >7 days prior- discarded to correct.Hold TCS foods for 7 days if holding them at 41F or less and only 4 days if holding the food between 45-41F.3-501.18 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed pasta cooling today in a very large portions inside of a tightly covered plastic container. Use approved cooling methods such as shallow food portions, metal pans, keep uncovered, stir regularly, use ice paddle, add ice, put on ice, use freezer etc. Pasta discarded by PIC today to correct.3-501.15 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean RI cooler(doors especially) and clean the ice chute metal piece- build up present today.4-602.13 |