|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know the big five illnesses or be able to find a list of them for reference- recommend posting. PIC must know when to allow employees, who have been ill with the discussed symtoms, back to work when they are feeling better.Employees did not know the big five today or know where to find a list of them. Handout provided today in English and Spanish. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
. 2-301.12 Cleaning ProcedureWhen washing hands, be sure to turn off water with a papertowel rather than using barehands as observed today. Corrected during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyTea and drink nozzles must be cleaned frequently enough to preclude the growth of mold or soil build-up. Observed build-up on drink nozzles today- sent to be washed and sanitized during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark TCS foods that are RTE. Observed pasta not date marked today and it was made 2 days ago. Date marking sheet provided today. Sausage may need to be date marked as well if it is not used within 24 hours after opening. Deli meats were date marked today. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and CalibrationObserved digital thermometer out of calibration today- it was reading 35 in 32F water. Stem thermometer onsite that is correctly calibrated- use this thermometer until a new digital is obtained. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageObserved disposable ramikins stored in dry goods today- do not store these in food. |