|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several dishes in the clean dish storage area soiled withhold food debris. CDI- Dishes taken back to be washed.
NOTE: Facility has a new prep top unit beside the grill, new oven and a replacement grill. All items function well and do not hinder the processing of food. Advised manager to inform EHS when there is a change of equipment or menu items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed low reach in salad unit in need of cleaning where dishes are stored. Observed shelves housing clean dishes in need of cleaning. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-202.13 Backflow Prevention, Air Gap - P Observed no air gap for the water dispenser in the utensil holder across from the grill. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaing |