|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed drawer cooler holding all TCS foods at 60 degrees including raw salmon, raw pork chops, raw steaks, raw chicken, and raw shrimp. PIC said all foods had been stocked approx. 1.5 hrs earlier in drawer cooler. Several foods moved to walk in cooler to chill. Ice baths placed on top of several other foods in drawer cooler to chill back to 41. PIC had service called for cooler. Will follow up that cooler is serviced. Observed shredded cheddar on baked potato station in in-adequate ice bath at 60 degrees. Ice not touching pan of cheese. CDI- Cheese moved to walk in to chill to 41, ice added to ice bath to surround food for proper cold holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed prime rib and ribs in walk in cooler not date marked. Ribs voluntarily disposed of by PIC, ribs date marked from yesterday's cook date. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Low boy reach in cooler under blodgett oven has torn gasket needing replacing. Drawer cooler not cold holding properly, needs repair. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handwash sink with cold water turned off because cold water leaks. Observed leak in bar dish sink. These need repair. |