|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw mechanically tenderized steaks stored above raw shrimp in the reach in cooler across from the oven. CDI - items were rearranged correctly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P - Observed food debris on the deli slicer. PIC stated it was used more than 4 hours ago. CDI - slicer was taken back to the dish pit to be rewashed.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the dicer while it was stored as clean. CDI - it was removed to be rewashed.
Observed one plate with food debris on it while it was stored as clean. CDI - it was removed to be rewashed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 3 tubs of salad, ribs, cheese, rib eyes and t-bones above 45F. CDI - cheese was voluntarily discarded. The other items were placed in the walk in cooler to cool (see temperature chart). |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed 3 QUAT sanitizer buckets below 150 PPM (per manufacturer label). CDI - new sanitizer was provided. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a crack on the left sliding door on the ice machine. Repair/replace door.
Observed a leak at the ice machine. Repair leak.
Observed a split gasket on the prep unit across the grill and the prep unit in the server station. Replace gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves and the hood grates. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed low grout throughout the kitchen and server area. |