|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw chicken being stored on a shelf in WIC above a box of raw bacon. CDI: PIC re-arranged items to proper storage order. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer in sanitizer basin of 3 compartment sink and in sanitizer bucket containing wiping cloths at 0ppm concentration level. Sanitizer dispenser of 3 compartment sink was not operational. PIC submitted a service request to eco lab to repair sanitizer dispenser and refilled sanitizer basin of 3 compartment sink and all sanitizer buckets manually with fresh sanitizer from the bottle. 3 compartment sink and sanitizer bucket measured approx. 200ppm quat. PIC assured EHS that sanitizer will be mixed manually until dispenser is operational. VERIFICATION REQUIRED within 3 days to ensure dispenser is operational and sanitizer concentration in buckets and 3 compartment sink are at required levels. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of burger patties and a container of cooked mushrooms being held in grill drawer above 41F. See temp chart. CDI: PIC discarded mushrooms as he was unsure of time of preparation this morning and burger patties were moved to WIC to rapidly cool to 41F or below. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen area. Recommend an air curtain for back door or other means of preventing insect entry due to back door being open frequently as WIC is outside. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing grout between tiles in back dish wash area. Replace grout missing between tiles. REPEAT |