|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee washing gloved hands. CDI - gloves removed and discarded, hands washed and clean gloves donned. Do not wash gloves. Soiled gloves must be discarded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup around edges of drop plate and around chute in bulk ice machine. Clean frequently to prevent buildup. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed various TCS sauces including ranch, tartar and taziki in portion cups overfilled in containers in tops of flip top coolers holding above 41f. See chart. CDI - discarded as they had been in unit overnight. All other TCS foods held in the units found to be below 41f. REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut lettuce tightly packed into large tubs placed directly into line flip top and reach in coolers while still in cooling process. CDI- lettuce spread out into shallow layers and placed into upright freezer to quickly chill. Do not cool TCS foods in service units which are not designed to quickly cool foods. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some small flies present in back of house areas. Contact PCO for service. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
Yes |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P. Observed no test strips available in establishment to check antimicrobial fruit and veggie wash which is mixed through wall mounted system from EcoLab. Verification required within 3 days. |