|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Establishment's employee health policy does not include non-typhoidal salmonella. CDI - Establishment emailed form that includes non-typhoidal salmonella. 0 pts. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Establishment does not have written policy regarding the cleanup of vomit/diarrheal events that could occur in restaurant. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Hand washing sink beside ice machine does not have signage. CDI - Hand washing sign left at establishment. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Chicken chili and wild rice soup pans in upright cooler did not have date marks. Pan of portioned mac and cheese was dated 11-26. TCS ready-to-eat foods must be date marked and used or discarded within 7 days. CDI - Soup and chili date marked and mac and cheese discarded. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Raw salmon in walk-in cooler was thawed and still in original vacuum packages. Remove raw fish from ROP packaging before thawing or immediately after thawing under running water. CDI - Employee removed salmon from ROP packages during inspection. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 3 stacks of pans were still wet. Utensils must be air dried fully before stacking. Allow adequate time for air drying. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Mop sink faucet has hose with gun attached to hose. Mop sink faucet only has atmospheric backflow preventer. Install a backflow preventer rated for continuous pressure, or remove the attachment after each use. CDI - Attachment removed during inspection. 0 points deducted due to establishment installing a vacuum breaker on mop sink, but this is the wrong type of backflow preventer needed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Walls have grease and food splatter buildup on them in kitchen. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |