| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF - Employee used prep sink beside handsink to finish rinsing his hands because another employee began washing their hands at the handsink. Employees must only use hand washing sinks to wash hands. CDI - Employee educated on where to wash hands. 0 pts. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Ice observed in hand washing sink. Hand washing sinks shall only be used for hand washing and no other purpose. CDI - Manager educated on hand washing sink use. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Feta cheese and lettuce both measured 44F in make-unit. Cooked mushrooms in low boy cooler measured 46F. TCS foods in cold holding shall measure 41F or less. CDI - Mushrooms, feta and lettuce moved to upright cooler to cool. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF - Repeat - Tomatoes cooling in make-unit after being cut this morning. Place TCS foods in equipment that is designed to rapidly cool foods, such as the walk-in cooler or a freezer. CDI - Tomatoes moved to walk-in cooler to cool. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Several cooks wearing watches. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Measuring cup handle laying in rice in hot holding unit. In-use utensils shall not be stored with the handle contacting the food. 0 pts. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Stacks of pans stacked while still wet beside 3-compartment sink. Utensils shall be air dried fully prior to stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gasket present on 1 make-unit cooler door. Equipment shall be maintained in good repair. 0 pts. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Spray gun attached to mop sink faucet. Faucet only has atmospheric backflow prevention. Install a backflow preventer rated for continuous pressure below the faucet, or remove the attachment after each use. CDI - Attachment removed during inspection. 0 pts. |