|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in the reach in coolers holding above 41F. Items were made this morning and were placed in the walk in freezer for rapid cooling. See temp chart. Other items were voluntarily discarded. Will make a visit to ensure all reach in units are working properly. -REPEAT -VR |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tall reach in units not holding temperature. Maintenance was ccalled to fix issue. See temp chart. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris on walls, doors and floor crevices. |