|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee begin to wash hands at vegetable prep sink. Same employee turned off faucet with their hands after washing their hands. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw bacon stored on box of raw chicken in walk in cooler. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed salmon and mac and cheese cold held in bottom drawer of 2 door prep unit between 43-44 degrees F. CDI, foods voluntarily discarded by PIC. Ensure units calibrated to maintain 41 degrees F and below. Vr to ensure long term compliance / calibration of prep cooler. Repeat. TPHC discussed on-site for breading and cut lettuce placed on TPHC during inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce recently prepared and cooling in tightly covered container in prep unit and burger recently prepared and cooling in low reach in prep unit. CDI, cover partially removed and items relocated to cool in walk in unit. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth used to stabilize cutting board in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed 3 fryer baskets with damaged wires. CDI, operator removed from use. |