|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed tomatoes stored over washed and prepared foods. CDI- Moved.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Repeat - Observed employee thawing shrimp at three compartment sink surrounded by soiled areas. CDI- Item was removed. // Procedures must be in place when using the three compartment sink for food preparation. These procedures should include wash, rinse, and sanitizing entire area. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed all foods in two make top units reading 45-55F. CDI - All items discarded.
Units repaired during inspection. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - Observed shrimp thawing at 74F water. Observed shrimp reading 74F. Thawing shall be accomplished within a time frame to allow for shrimp to remain 45F or below and at water reading 70F or below. Discussed with PIC this importance. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed two make top units not in good working condition. CDI- Repaired on site.
Ensure that containers used for storage of foods are in good repair and easily cleaned. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Observed cleaning needed in gaskets and reach in units. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0pts -
Walls: Observed cleaning needed where wall meets 3 compartment sink. Remove old caulking, clean, and replaced with fresh.
Floors: Cleaning needed in walk in freezer floor. |