|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build-up on the coffee machine underside at the coffee basket insert area. CDI- Cleaned during inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Rice measured 75 F after 2 hrs. Rice was cooked and cooled at 11:00 am, product temperatures measured around 2:40 pm. CDI- Product voluntarily discarded due to improper cooling. Reviewed cooling options with PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut tomatoes, lettuce, eggs in prep coolers above 45 F. See temperature chart above. Keep lids closed when not in use, rotate products if needed to maintain proper temperatures during peak hours. CDI- Food placed in freezer for rapid cooling. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad with date marks of 6/14/16 and 6/15/16 observed on 6/22/16. CDI- PIC voluntarily discarded. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed build-up on the walls in the kitchen. REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall tiles near the back door missing.
6-101.11 Ceiling tiles in toilet rooms shall be non absorbent, smooth, and easily cleanable- Observed absorbent tiles in the rest rooms. |