|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
Must provide documentation of salmon such as an invoice or documentation on where product is caught . Salmon not served undercooked. Wild caught and distributed from commissary. Verification needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair or replace rusting shelving in dry stock room. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean counter top can opener holder. Clean fans inside walk in cooler. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Replace missing floor tile under cooking equipment.
6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace peeling ceiling tiles where needed as well as water damaged tiles.
6-201.11 Floors, Walls and Ceilings-Cleanability - C: CLean floor in walk in cooler and where needed. Clean wall and ceiling tiles in kitchen area. |