|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Discontinue wet stacking dishes at 3 comp.Must allow all dishes to air dry completely before stacking. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean shelving inside walk in cooler. Clean fan in walk in cooler. Clean small cooler door gaskets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed paint peeling on walls . Repaint where needed. Observed water damaged ceiling tiles above 3 comp and torn ceiling tiles in storage area. Replace. Clean floors under shelving and in corners where needed. |