|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed tomatoes stored above cut, washed, and ready to eat lettuce. CDI - Lettuce relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Dark build up around interior surfaces of ice machine. CDI - Staff cleaned during the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
• 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P TCS foods such as sliced turkey and ham, lettuce, tomatoes, and cheese holding above 45F in flip top 2. CDI - All TCS foods in the unit less than 4 hours pulled to walk in freezer for rapid cool down. Unit adjusted down and call for service placed. VR - Will return with in 10 days to verify unit is holding at correct temperature. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies in kitchen. Continue working with pest control service provider. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop handle stored in contact with flour. CDI- Reinserted with handle up. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple food pans wet stacked on drying rack. CDI - Separated to allow air drying. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Walk in freezer floor in need of de-icing and cleaning. |
|