|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsRules require all food contact surfaces be properly cleaned. Observed inside well of shake machine to have excessive dried accumulation on walls of well. VR cleaning |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed multiple RTS tcs foods not date marked. VR date marking |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers Observed food employee cleaing with pink powder,unlabeled and sanitizing with unlabeled solution that tested properly. VR Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsRules require proper labeling of packaged foods customer can access. Observed baklava with no labeling. VR |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14 Food Preparation During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination. Observed cut leafy greens being prepped in 3 compartment sink and not vegetable prep sink where vegetable wash is located. Observed PIC state they thaw raw fish in vegetable prep sink and observed food employee cleaning utensils in vegetable prep sink. VR for new cleaning procedure |