Premises Information


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Name

MIGUELS RESTAURANT

Address

4252 BUSINESS CENTER DR

City/State/ZIP

CHARLOTTE

28214

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/10/2025

Final Score @ Grade

98.50

General Comments

Facility menu has tilapia included in items that are cook to order. PIC stated that tilapia is always cooked to final cook temp of 145F and never offered undercooked. PIC agreed to remove from list when next reprint of menu happens. Facility cooks and cools: birria, chorizo, cheese, beef, chicken, pork. Facility currently on a category 3, will be moved to a 4 in next fiscal year.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw meats stored directly on top of unopened kegs. CDI PIC moved raw proteins to shelving. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed multiple containers of items already cooled days prior without lids. Ensure for the protection of food that lids are placed on food items.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed tin foil being used as barrier on shelving. Tin foil is not considered a durable, easily cleanable surface. Resurface/repaint shelving or replace shelving.