|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lowboy cooler holding TCS foods above 41F. See temperature chart. PIC stated that the unit is new. PIC contacted maintenance and they arrived during inspection. CDI PIC voluntarily discarded all TCS foods that were above 41F.
Observed sliced tomatoes, lettuce, and cut avocado in prep top above 41F. CDI PIC voluntarily discarded.
REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed consumer advisory missing asterisk next to the food item. VR needed 9-9-23 |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed avocados with sticker still on them. CDI PIC removed stickers and rewashed |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed lowboy cooler not operating properly. TCS foods are above 41F and ambient air is 44F. Maintenance arrived during inspection today. REPEAT |