|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chorizo, ground pork and tomatoes in the reach in cooler that were above 41F. PIC stated that foods had been out by the grill being used before they were put back into the cooler. CDI-foods were moved to the freezer and tomatoes were moved into an ice bath to rapidly cool down. EHS advised PIC to use ice baths once foods have been near the grill. EHS also advised PIC to utilize the reach in freezer in the kitchen. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths not being held in sanitizer. |