|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no PIC in facility at beginning of inspection. CDI - PIC entered facility about 10 minutes after beginning of inspection. -2- |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed steam table used to reheat rice for about 30 minutes at 87F. CDI - PIC instructed rice put on stove for reheating. Rice above 165F in less than 30 minutes. -0- |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-403.12 Other Liquid Wastes and Rainwater - C Observed condensate from walk in cooler straight piped to lift station behind building with an attached sump pump and piping leading over the hill to the adjacent hotel parking lot for disposal in storm drain. -1- |