|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed lettuce that was prepped at 11:30a at 58F, time was currently 2:30p. Corrected during the inspection (CDI) - Lettuce was discarded. -0pts- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed tomatoes in the reach-in cooler underneath the flip top above 41F. CDI - Tomatoes were placed in the walk-in cooler to get back within allowable temperature range. REPEAT. -3pts- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed pork and beef dated 9/7 and 9/8, respectively. CDI - Items were discarded. REPEAT. -3pts |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed shelving rusted in the walk-in cooler. Needs to be repaired/replaced. -0pts- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed boxes on the ground near the back entrance. CDI - Boxes were removed and placed within trash bins. -0pts- |