|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine at time of inspection dispensing less than required concentration of chlorine based sanitizer. Observed zero ppm at beginning of inspection. Sanitizer container was refilled, proper concentrations then observed. Employees must ensure proper function of the dish machine utilizing the chemical test strips present in the facility, before beginning to wash dishes. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items left to cool overnight not dated at time of inspection. All other date marking was observed to be correct. EHS allowed PIC to date mark the items with the prep date. EHS recommends that facility date the items when they are placed to cool, rather than waiting until the next day. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a knife lodged between two prep tables for storage. Items such as utensils cannot be stored in this manner as the gap between the two tables is not clean. item was removed and then washed, rinsed, and sanitized. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor damage in the rear dish machine area, tile damage in the walk in freezer.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water on the floor of the dish machine area due to grout damage, observed grease accumulation on light fixtures above the three compartment sink. |